Himalayan Fusion RestaurantHimalayan Fusion Restaurantwith iceberg lettuce, onion, coriander yoghurt, fries vindaloo aioli
with vindaloo aioli$ GF,DF
with Smokey chicken infused with onion, ginger, garlic, fresh herbs and Himalayan spices, iceberg and peanut salsa DF
with Kerala moilee sauce GF, DF
with tandoori chilli prawn, mussels and naan
with lettuce, fresh onion, sriracha aioli, tamarind chutney, fries, V
with Chips and Tamarind glaze GF,DF
with roast almond and cardamom infuse balsamic glaze GF,V, VEO
with steam rice and salad GF, V
GF,DF
V
with Smokey chicken infused with onion, ginger, garlic, fresh herbs and Himalayan spices, iceberg and peanut salsa DF
with santana-de-cuba rum poach pineapple, mung sprout salsa, GF
with orange segment, pickle and vindaloo aioli GF,DF
with Kerala moilee sauce, GF, DF
with tandoori chilli prawn, mussels and naan
with crispy vermicelli noodle. GF, DF
with cauliflower yoghurt, pineapple salsa, chilli pickle. GF
with capsicum, onion, tomato, Nepalese sauce and spices. GF, V
cooked in charcoal in real Nepalese country styles served with beaten rice, Nepalese salad and pickle. Gf
with chilli dips and romesco sauce in Nepalese style
fried dumpling stir fried with capsicum, onion, tomato, spring onion, Nepalese sauce and spices
GF
GF
Tikka Masala
Thick onion gravy with onion, capsicum, tomato flavor with garam masala
Butter sauce
Tomato, cream and fenugreek gravy
Madrash curry
curry leaves, coconut cream onion and nuts gravy
Korma sauce
Cashew based creamy sauce
with herb crust potatoes, greens, Butter sauce, GF
with spinach and paneer gnocchi, Kerala moilee sauce, mustard caviar. GF
with vindaloo sauce, broccolini, curried spiced potato ball, pickles.
with mung beans sprout salsa and Tamarind glaze. GF,DF
with ginger and mustard mash broccolini and curry just. GF
sealed and bake succulent chicken or Tender NZ lamb with aromatic rice served with raita.
with roast almond and cardamom infuse balsamic glaze. GF,V
Potato tempered with hing and cumin seed. GF,DF,V,Vegan
Black lentil tempered with Nepalese herbs and spices. GF,V
Creamy Black lentil tempered with herbs and spices. GF,V
with butter sauce, mozzarella cheese and tomato salsa. GF,V
Sweet carrots cooked along with milk and cardamoms, golden raison with mascarpone and white chocolate mousse, macadamia Crumb, texture of coconut
Sweet masala scented chocolate mousse with ganache, caramel cream, biscuity
Carmalised cornflakes, barry compote and poach orange
With carnalized banana and macadamia chikki crumble, berry compote