Chef special


Kashmiri Lamb Rogan Josh


Lamb cooked with onion, tomato, garlic, ginger, Kashmiri chilli and exotic spices

Traditional Indian Butter Chicken


Bone in chicken cooked with tomato cream, ginger, garlic and fenugreek gravy

Nepalese Terai Style Fish/Prawn Curry


Fresh Fish tempered with curry leaves, mustard, fenugreek, with mustard and tomato gravy

Nepali Goat Curry


Timur pepper and cumin spiced country goat curry


Aloo Matar (Vegan)


green peas & potatoes cooked in a semi gravy

Aloo Saag


green peas & cottage cheese cooked in a semi gravy

Bhindi Masala


okra cooked with ginger, garlic, onion and tomato

Yellow Daal Tarka


yellow lentils tempered with Nepalese herbs and spices

Black Daal Tadka (vegan)


Black lentils tempered with Nepalese herbs and spices.

Daal makhni


Creamy Black lentils tempered with herbs and spices.

Spinach Daal


yellow lentils tempered with curry leaves, ginger, garlic and spinach puree

Bombay Jeera Aloo


Potatoes tempered with hing and cumin seed ginger garlic and onion and tomato and fresh coriander