Desserts GF,V

Sweet carrots cooked along with milk and cardamoms, golden raisin with mascarpone and white chocolate mousse, macadamia crumbles, texture of coconut

with plum dori and cream fraiche ice-cream and macadamia crumble

Biscuit crumb, berry compote and spicy mango Foam

With white chocolate mousse and macadamia chikki crumble, berry compote.