Mains

with herb crust potatoes, greens, Butter sauce, GF

with orange chilli carrot puree, garlic butter greens , goat cheese and crispy onion, pickle

with tandoori spiced gratin potatoes, tamarind infused soubise sauce, greens, and red wine jus

with prawn, shitake mushroom, fresh chili, garlic, onion, spinach, lemon, parmesan, curry leaves infused butter and white wine sauce.

sealed and baked succulent chicken or Tender NZ lamb or Goat bone or veg in with aromatic rice, apricot served with pineapple raita