Spinach and cheese Stuff tandoori chicken breast


with herb crust potatoes, greens, Butter sauce, GF

250G Tandoor Cooked Lamb Rump


with orange chilli carrot puree, garlic butter greens , goat cheese and crispy onion, pickle

250G Rib eye steak Fillet


with tandoori spiced gratin potatoes, tamarind infused soubise sauce, greens, and red wine jus

Ocean and earth linguini


with prawn, shitake mushroom, fresh chili, garlic, onion, spinach, lemon, parmesan, curry leaves infused butter and white wine sauce.

Traditional dum-cooked biryani


sealed and baked succulent chicken or Tender NZ lamb or Goat bone or veg in with aromatic rice, apricot served with pineapple raita